The Summer Fun Edition 2014 went live today!! It's not to late to join so you don't miss out on the fun! The price is $24.99 that is under $2 per day for 14 projects, with PDFS and Video Tutorials.These projects can be simply changed out to use any product you have on hand!!!If your a demo this class is for you! You can demo these projects for your workshops or do a stamp camp with them!!
Here is a sneak peek of one set of projects!!!
Visit the Class Information Page HERE for all the details!!!
I hope you all had a great weekend! I am excited to share this weekend to our surprise our niece Kaitlyn Rose arrived!!!!!!!! She wasn't do here until after thanksgiving but she decided she didn't want to wait any longer!! lol She's pretty cute!! So that was our exciting weekend!
Today's share is a card I created to play along with a color challenge for my Fall Fest On-line Class. The class officially over but you can still purchase the class and get 14 fabulous and cute projects with step by step photos in a downloadble PDF along with Video Tutorials! Lots of Fall and Halloween some of the ideas can be changed out for Christmas!! This treat holder uses the stamp set from the Holiday Catalog called Harvest of Thanks.
Stampin' Up! Supplies Used
Harvest of Thanks Clear Stamp Set item #131739 Gorgeous Grunge Clear Stamp Set item #130517 Big Shot item #113439 Apothecary Accents Framelits item #127003 Houndstooth Embossing Folder item #123134 Sweater Weather Designer Series Paper item #132184 Scallop Trim Border Punch item #118402 Subtles Designer Buttons item #130030 Pearl Basic Jewels item #119247 1 1/4 Burlap Ribbon item #132140 Linen Thread item #104199 4 x 6 Cellophane Bags item #102757
1. Cut 1 piece of Very Vanilla card stock 2 1/2" x 11". Place it onto the Simply Scored and score at 1", 5", 6" and 10". Using the Scallop Trim Border Punch; punch out the 1" scored end.Take the stamp from Truly Grateful Stamp Set; ink it in Soft Sky and stamp onto the right side of the Very Vanilla card stock. Take the stamp from Gorgeous Grunge Stamp Set; ink it in Chocolate Chip and stamp of onto a piece of scratch paper. Then stamp onto the Very Vanilla card stock.
2. Cut 1 piece of Chocolate Chip card stock 2" x 3 1/2". Run the Chocolate Chip card stock through the Big Shot with the Houndstooth Embossing Folder. Glue the Chocolate Chip card stock to the right side of the Very Vanilla card stock. Fold over the 1" Very Vanilla punched flap and glue down.
3. Cut 1 1/2" of the 1 1/4 Burlap Ribbon and attach to the center of the Chocolate Chip card stock towards the top with Glue Dots.
4. Cut 1 piece of Soft Sky card stock 1 3/4" x 2". Place Stampin' Dimensionals on the back and attach across the bottom of the Chocolate Chip card stock.
5. Cut 1 piece of Sweater Weather Designer Series Paper (Tangerine Tango Pattern) 1" x 2 1/2". Take the stamp from Gorgeous Grunge Stamp Set; ink it in Chocolate Chip and stamp off onto a piece of scratch paper. Stamp onto the Sweater Weather Designer Series Paper. Attach the Sweater Weather Designer Series Paper to the right side of the Very Vanilla card stock with Stampin' Dimensionals.
6. Cut 1 piece of Sweater Weather Designer Series Paper (Crushed Curry Pattern) 3/4" x 2 1/2" attach with Stampin' Dimensionals across the bottom of the Soft Sky card stock.
7. Take the stamp from Harvest of Thanks Stamp Set; ink it in Chocolate Chip and stamp onto a piece of Very Vanilla card stock. Run the image through the Big Shot with the Apothecary Accent Framelits and attach it to the center of the layers with Stampin' Dimensionals. Fill a 4" x 6" Cellophane Bag with goodies. Fold it over and seal closed. Attach the Cellophane Bag to the Very Vanilla card stock with a Glue Dot. Wrap the Very Vanilla card stock around the Cellophane Bag. Wrap some Linen Thread around the top and tie it closed. Add a Subltes Designer Button at the top. I then placed a Pearl Basic Jewel onto the right side of the tag.
Here is a picture of the side view of the Treat Holder.
Video Tutorial
Supplies Used~ Stamps~Harvest of Thanks, Gorgeous Grunge Ink~ Chocolate Chip, Soft Sky Paper~ Very Vanilla, Chocolate Chip, Soft Sky, Sweater Weather Designer Series Paper Acc.~ Big Shot, Houndstooth Embossing Folder, Scallop Trim Border Punch, 1 1/4 Burlap Ribbon, 4" x 6" Cellophane Bag, Linen Thread, Subtles Designer Buttons, Pearl Basic Jewels
Happy Memorial Day!!! I know I haven't shared anything for awhile. Life here has just been crazy busy for us!!! You know the saying not enough hours in ones day yep that has defiantly pertained to us. lol Today I am sharing a fun little gift I made for my club ladies that joined my 10/$15 Club! It is a 4 x 4 Coaster Post-it Note holder. I love making these and I have an abundant supply of coasters! lol It uses the stamp set called Mixed Bunch. I love this set a lot!!!
Stampin' Up! Supplies Used
Mixed Bunch Clear Stamp Set item #125537 Big Shot item #113439 Honeycomb Embossing Folder item #129378 3/16 Corner Punch item #119871 Tea for Two Designer Series Paper item #129311 1/4 Whisper White Stitched Ribbon item #126877 Rhinestone Basic Jewels item #119246
1. Cut 2 pieces of Gumball Green card stock. Take the stamp from Mixed Bunch Stamp Set; ink it in Gumball Green and stamp onto the Gumball Green card stock. Use the 3/16 Corner Punch to round all 4 corners on the Gumball Green card stock on both pieces.
2. Cut 1 piece of Tangerine Tango card stock 2" x 4". Run it through the Big Shot with the Honeycomb Embossing Folders. Glue that to one of the Gumball Green card stock pieces.
3. Cut 1 piece of Tea for Two Designer Series Paper 1" x 4". Glue that onto the Tangerine Tango card stock.
4. Cut 5" of 1/4 Whisper White Stitched Grosgrain Ribbon. Place Glue Dots on each end and wrap around the center of the Tangerine Tango card stock.
5. Glue both pieces of Gumball Green card stock to the Coasters. Place a Post-it Note onto the front. Take a Crop-a-dile and punch two holes at the top of the post-it note holder and tie 1/4 Whisper White Stitched Grosgrain Ribbon through the holes. Place some Rhinestone Basic Jewels onto the right side of the Post-it Note Holder to finish it off.
Video Tutorial~
Supplies Used~ Stamp~ Mixed Bunch Ink~ Gumball Green Paper~ Gumball Green, Tangerine Tango, Tea for Two Designer Series Paper Acc.~ Big Shot, Honeycomb Embossing Folder, 1/4 Whisper White Stitched Grosgrain Ribbon, Crop-a-dile, 3/16 Corner Punch, Rhinestone Basic Jewels, Glue Dots
The "Summer Fun" On-line Class is now LIVE!!! It's not to late to join us and get in on the fun!!! The class is only $24.99!! That is under $2 per day for 14 projects, with PDFS and Video Tutorials. This is one event you DON’T want to miss!! These projects can be simply changed out to use any product you have on hand!!! If your a demo this class is for you! You can demo these projects for your workshops or do a stamp camp with them!!
“Summer Fun” Edition 2013 will be your creative inspiration for all
your Paper Craft Gifts, Stamp Camps and Classes!! This class will be
sure to help you with all those Summer like and Father's Day Theme ideas
and gifts for friends, family, and customers! We will be creating
projects using some of the brand new products out of the spring catalog;
as well as some current favorites! We will be creating projects
featuring the following sets: OH Hello, and Ovals Framelits Dies from the Spring Catalog; as well as products from the Stampin’ Up! Idea
Catalog!
Visit the Class Information Page HERE for all the details!!!
Stampin' Up! is having a Fabric Frenzy Sale!! Our beautiful fabric is 50 % off!!! Starting today it runs March 25th- March 31st whiles supplies last!! Supplies are limited so shop early no minimum order amount required!!
Starting today March 25th until Wed. March 27th I am offering a Special!!
Place an order through My on-line store of $50 (before shipping and tax) and use this Special Hostess Code 9S9W7EEQ during check out process when placing your on-line order. Your order will ship directly to you and the minimum shipping charges still apply.
(*Please don't use the hostess code number is your placing an $150 or more order, you will receive all the hostess benefits on your own order)
I will draw for 1 lucky winner for the hostess benefits!!! I will contact you on March 28th if you are the winner!! You must use Hostess Code to be entered into the drawing. If you have any questions please email me at [email protected]
My special ends March 27, 2013 at 12:00pm Central Time and is only good through me Stampin' Up! Demonstrator Holly Krautkremer.
Today I am sharing a fun and cute little treat holder I created! This uses the single stamp called Ears To You. This stamp is ONLY available to purchase until March 31, 2013. This is a cute and adorable stamp that you NEED!! To view the Single Stamps available to purchase visit HERE.
1. Cut 1 piece of Wisteria Wonder card stock 3 ½” x 8”.
Place it onto the Simply Scored horizontal and score at 2’, 2 ½”. Take the
Distressed Background Stamp; ink it in Wisteria Wonder and stamp onto the
Wisteria Wonder card stock.
2. Cut 1 piece of Regal Rose card stock 2” x 4 ½”. Run it
through the Big Shot with the Honeycomb Embossing Folder. Use the 3/16 Corner Punch to round the upper
right hand corner. Glue to the Wisteria Wonder card stock on the right side.
Cut a Paper Doily in half and glue to the Wisteria Wonder card stock over
lapping the Regal Rose card stock.
3. Cut 1 piece of Regal Rose card stock 1 ¾” x 3 ¼”. Run it
through the Big Shot with the Honeycomb Embossing Folder. Glue to the front of
the Wisteria Wonder card stock. Place candy onto the Paper Doily fold the flap
up and wrap some ¼ Wild Wasabi Stitched Ribbon and Wisteria Wonder Baker’s
Twine around and tie it closed. Using the Big Shot and the Labels Collection
Framelits; die cut out a piece of Whisper White card stock. Take the Ears to
You Stamp; ink it in Chocolate Chip and stamp onto the label. Use the
Paper-Piercing Tool, Stampin’ Pierce Mat and Festive Paper-Piercing Pack to
pierce a row of holes around the edge of the Whisper White card stock. Take the Ears to You Stamp and stamp the
bunnies in Wisteria Wonder, Wild Wasabi, and Regal Rose onto some Whisper White
card stock. Cut out the bunny images and attach over the chocolate bunnies with
Stampin’ Dimensionals. Attach the Whisper White label to the Regal Rose card
stock with Stampin’ Dimensionals. Add a Basic Designer Button Silver on the
left side then added a double Wisteria Wonder Baker’s Twine bow. Then add some
Rhinestone Basic Jewels.
I hope you all had a great weekend! Today I am sharing a Hot Chocolate Holder I created!! All my club members recieved this little treat this month with there orders. This Hot Chocolate Holder uses the stamp set called Snow Swirled. This set has been around for awhile but is one of my go to sets a lot!!
1. Cut 1 piece of Basic Gray card stock 4” x 4”.
Score the card stock at 1”, 1 ½”.
2. Cut 1 piece of Pool Party card
stock 3” x 4”. Run it through the Big Shot with the Honeycomb Embossing Folder.
Glue the Pool Party card stock to the Basic Gray card stock on the 1” space of
the Basic Gray card stock.
3. Cut 1 piece of Basic Gray card stock 2 ½” x 3”. Run it through the Basic
Gray card stock with the Square Lattice Embossing Folder and glue it to the
Pool Party card stock on the left side. Punch a piece of Pool Party card stock
out with the Decorative Label Punch and glue it to the Basic Gray card stock on
the left side. Tie a piece of 3/8 Midnight Muse Stitched Ribbon around the card
stock to hold the hot chocolate in. Die cut out a piece of Whisper White card
stock using the Window Frames Collection Framelits Dies and the Big Shot. Take the stamps from
the Snow Swirled Stamp Set; ink it in Pool Party, and Basic Gray and stamp onto
the Whisper White card stock. Attach it with Stampin’ Dimensionals onto front
of the Hot Chocolate Holder. Take the
stamp from Curly Cute Stamp Set; ink it in Midnight Muse and stamp onto a piece
of Whisper White card and attach it across the bottom of the hot chocolate
holder. Then added some Large Rhinestone Basic Jewels and Rhinestone Basic Jewel.
Today I am finally posting a Tutorial and Video as promised!! Sorry it took so long to post this!! I know it's past christmas but you can still use the directions and measurements to create any tag for any time of the season!! Or you can get a jump start on Christmas!! :) This tag uses the stamp set called Pennant Parade.
Stampin' Up! Supplies Used
Pennant Parade Clear Stamp Set item #122742 Big Shot item #113439 Two Tag Die item #115954 Festival of Prints Designer Series Paper Stack item #126904 Scallop Trim Border Punch item #118402 Small Oval Punch item #120908 Chocolate Chip Scallop Dots Ribbon item #124142 Island Indigo Baker's Twine item #125575 Paper-Piercing Tool item #126189 Stampin' Pierce Mat item #126199 Essentials Paper-Piercing Pack item #126187 Rhinestone Basic Jewels item# 119246
Directions~ 1. Cut 1 piece of
Lucky Limeade card stock 3" x 4 1/2". Run the Lucky Limeade card
stock through the Big Shot with the Two Tags Die. Take the Paper Piercing Tool,
Essentials Paper Piercing Pack and Stamping Pierce Mat and pierce a row of
holes across the front of the Lucky Limeade Tag.
2. Cut 1 piece of
Chocolate Chip card stock 1/2" x 2 3/4". Fold the tag in half and
glue the Chocolate Chip Card stock across the bottom.
3. Cut 1 piece of Festival
of Prints DSP Stack (Island Indigo pattern) at 1 1/4" x 2 3/4". Glue
it over lapping the Chocolate Chip card stock.
4. Take the Stamp
from Pennant Parade Stamp Set; ink it in Chocolate Chip and stamp onto a piece
of Whisper White card stock and punch it out with the small oval punch. Use the
Paper Piercing tool and the Stamping Pierce Mat to pierce a row of holes along the
outside edge of the Whisper White oval. Glue the Whisper White oval to the
Festival of Prints DSP Stack.
5. Cut 1 piece of Cherry
Cobbler card stock 1/2 x 2 3/4". Punch it with the Scallop Trim Border
punch. Glue to the bottom of the Festival of Prints DSP Stack overlapping the
Whisper White oval.
6. Open up the tag
and wrap some Island Indigo Baker’s Twine around the layers of paper. Take the
stamps from Pennant Parade Stamp Set; ink the tree in Lucky Limeade and stamp onto
Whisper White card stock. Ink the other stamp in Chocolate Chip and stamp onto
Whisper White card stock. Cut out the images and place Stampin’ Dimensionals
onto the back. Then attach to the front of the tag on the left side.
7. Place some
Rhinestone Basic Jewels onto the Cherry Cobbler card stock below the Merry
image. At the top of the tag tie some ½” Chocolate Chip Scallop Dots ribbon and
Island Indigo Baker’s Twine through the hole.
Video Tutorial~
Supplies Used~ Stamps~ Pennant Parade Ink~ Chocolate Chip,
Lucky Limeade Paper~ Cherry Cobbler,
Lucky Limeade, Chocolate Chip, Whisper White, Festival of Prints DSP Stack
Acc.~ Big Shot, Two Tag Die,
Scallop Trim Border Punch, Small Oval Punch, Paper Piercing Tool, Stamping
Pierce Mat, Essentials Paper Piercing Pack, Island Indigo Baker’s Twine, ½”
Chocolate Chip Scallop Dots Ribbon, Rhinestones Basic Jewels
I know were have I been? This last week had family home and dh and I have been super busy we now are really in countdown until dh has his surgery next monday. Today I am sharing a candy holder I created to play along with a color challenge in my Winter Wonderland Class. Below is a video tutorial I created for this project.
Stampin' Up! Supplies
More Merry Messages Clear Stamp Set item #126402 Big Shot item #113439 Snow Flurry Die item #127813 Apothecary Accents Framelits item #127003 Petals-a-Plenty Embossing Folder item #116824 Glimmer Paper Silver item #124005 Scallop Trim Border Punch item #118402 Lucky Limeade Baker's Twine item #125572 Rhinestone Basic Jewels item #119246 Paper-Piercing Tool item #126189 Stampin' Pierce Mat item #126199
1. Cut 1 piece of Lucky Limeade card stock 3" x 5 1/2". Run the Lucky Limeade card stock through the Big Shot with the Apothecary Accents Framelits. Then score it at 2 1/4" and 2 3/4". Run the die cut through the Big Shot with the Petals-a-Plenty Embossing Folder.
2. Cut 1 piece of Chocolate Chip card stock 1/2" x 2 1/2". Punch one side out with the Scallop Trim Border Punch. Glue it across the Lucky Limeade card stock.
3. Cut 1 piece of Glimmer Paper Silver 1/4" x 2 1/4". Glue it over lapping the Chocolate Chip card stock.
4. Cut 1 piece of Whisper White card stock 1/2 x 2 1/2". Take the stamp from More Merry Messages Stamp Set; ink it in Tempting Turquoise and stamp onto the Whisper White card stock. Notch out the left side of the Whisper White card stock. Glue the Whisper White card stock to the Lucky Limeade card stock over lapping the Glimmer Paper Silver. You will want the notched end of the Whisper White card stock hanging off the left side. Then trim off all the paper overhanging on the right side.
5. Using the Big Shot and Snow Flurry Die to die cut out a piece of Real Red card stock, place onto the right side of the holder and pierce a hole through the all the layers. Create a bow out of the Lucky Limeade Baker's Twine and attach everything with a Mini Silver Brad. Then add some Rhinestone Basic Jewels to the the Chocolate Chip card stock. Slide your candy into the holder.
Video Tutorial~
Supplies Used~ Stamps~ More Merry Messages Ink~ Tempting Turquoise Paper~ Real Red, Tempting Turquoise, Lucky Limeade, Chocolate Chip, Whisper White, Glimmer Paper Silver Acc.~ Big Shot, Snow Flurry Die, Petals-a-Plenty Embossing Folder, Apothecary Accents Framelits, Scallop Trim Border Punch, Mini Silver Brads, Lucky Limeade Baker's Twine, Rhinestone Basic Jewels,Glue Dots.
Wow another week went by with new posts :( but I am happy to say we finally finished the outside of my parents garage, got there house power washed, finished up sealing our siding on our house along with getting some of it stained too whoooo hooo!! It was a very loooooonnnnnnnngggggggg week. lol We are very happy to have gotten so much done the list is finally starting to look better. lol Ok enough blabbing about that. Today I am sharing this fun Post-it Note Station I created!! I used it for a color challenge in my Fall Fest On-line Class!! As promised here is the tutorial and directions!
Stampin' Up! Supplies Used
Day of Gratitude Clear Stamp Set item #121148 Big Shot item #113439 Window Frames Collection Framelits Dies item #129021 Houndstooth Embossing Folder item #123134 Festive Paper-Piercing Pack item #127857 Paper-Piercing Tool item #126189 Stampin' Pierce Mat item #126199 3/8 So Saffron Taffeta Ribbon item #122982 Pearls Basic Jewels item #119247 Naturals Designer Buttons item #127554
1. Cut 1 piece of Early Espresso card stock 4" x 9 3/4". Place it onto the Simply Scored horizontal and score it at 4" and 4 1/2". To see how it folds together please watch the Tutorial Video it'll make more sense then me trying to explain it.
2. Cut 1 piece of Cherry Cobbler card stock 3 3/4" x 4 1/2". Run the Cherry Cobbler card stock through the Big Shot with the Houndstooth Embossing Folder.
3. Cut 1 piece of So Saffron card stock 3" x 4". Take the stamp from Day of Gratitude Stamp Set; ink it in So Saffron and stamp onto the So Saffron card stock. Glue the So Saffron card stock to the Cherry Cobbler card stock. Then glue the layers to the top part of the Early Espresso card stock.
4. Cut 1 piece of Orchard Harvest Designer Series Paper (Lucky Limeade Pattern) 2" x 4" . Glue it across the center of the card stock on the Post-it Note Station. Then wrap some 3/8 So Saffron Taffeta Ribbon around the center of the card stock at the top and tie a bow on the right side.
5.Using the Big Shot and the Window Frames Collection Framelits; die cut a piece of Very Vanilla card stock. Take the stamp from Day of Gratitude Stamp Set; ink it in Early Espresso and stamp onto the center of the window frame. Take the stamp from Day of Gratitude Stamp Set; ink it in Lucky Limeade and stamp onto the right side of the Very Vanilla card stock. Do the technique I call shadow stamping to the leaves. Use the Paper-Piercing Tool, Stampin' Pierce Mat and the Festive Paper-Piercing Pack to add paper piercing around the edges of the Very Vanilla Window Frame. Attach it with 2 Stampin' Dimensionals. Place a Neutrals Designer Button in the center of the bow. Place some Jewels Basic Pearls on the left side of the Very Vanilla Window Frame. Take the stamp from Day of Gratitude Stamp Set; ink it in Cherry Cobbler and stamp 2 leaves onto Very Vanilla card stock. Clean the stamp then ink it in Pumpkin Pie and stamp 2 leaves onto Very Vanilla card stock. Cut the leaves out and attach underneath the button and onto the Post-it Note on the bottom with Stampin' Dimensionals.
Video Tutorial~
Supplies Used~ Stamps~ Day of Gratitude Ink~ Early Espresso, Pumpkin Pie, Lucky Limeade, Cherry Cobbler Paper~ Early Espresso, Cherry Cobbler, So Saffron, Very Vanilla, Orchard Harvest Designer Series Paper Acc.~ Big Shot, Houndstooth Embossing Folder, Window Frames Collection Framelits, Paper-Piercing-Tool, Stampin' Pierce Mat, Festive Paper-Piercing Pack, Neutrals Designer Buttons, 3/8 So Saffron Taffeta Ribbon, Pearls Basic Jewels, Stampin' Dimensionals, Glue Dots
I know where or where have I been?? It's been pretty busy here for us we are still working away on a lot of major projects and trying to get things done before dh's surgery. So I haven't had much time to stamp :( soon grass hopper soon I will. lol
Today I have a project to share along with a Tutorial Video!! I created this to play along with a color challenge in my Fall Fest On-line Class. It's not to late to join in on the fun with us! This is a note pad holder that you can usually find in dollar bins. It uses the stamp set called Gently Falling this is one of my favorite stamp sets!!
Stampin' Up! Supplies Used
Gently Falling Clear Stamp Set item #123804 Big Shot item #113439 Autumn Accents Die item #127812 Houndstooth Embossing Folder item #123134 Argyle Embossing Folder item #127750 Orchard Harvest Designer Series Paper item #126895 1/2 Scallop Dots Tangerine Tango Ribbon item #124144 1/2 Very Vanilla Seam Binding Ribbon item #12099 Linen Thread item #104199 Designer Buttons Bronze item #127833
1. Cut 1 piece of River Rock card
stock 8 1/2" x 8 1/2". Score it at 4"and 4 1/2"
2. Cut 1 piece of Tangerine Tango card
stock 3 3/4" x 8 1/4"
3. Cut 1 piece of More Mustard card
stock 3 1/2" x 4" run it through the Big Shot with the Argyle
Embossing Folder. Glue to the bottom of the Tangerine Tango card stock.
4. Cut 1 piece of Very Vanilla card
stock 3 1/2" x 4 1/4". Take the stamps from Gently Falling Stamp Set;
ink them in More Mustard, Lucky Limeade, River Rock, Chocolate Chip and stamp
onto the Very Vanilla card stock. Take the Netting Background Stamp; ink it in
River Rock and stamp onto the Very Vanilla card stock. Sponge the edges of the
Very Vanilla card stock with River Rock. Glue the Very Vanilla card stock to
the top of the Tangerine Tango card stock.
5. Cut 1 piece of Orchard Harvest
Designer Series Paper (Lucky Limeade) 2" x 3 3/4". Glue over lapping
the Very Vanilla and More Mustard card stock. Wrap a piece of ½ Very Vanilla
Seam Binding Ribbon around the card stock. Wrap a piece of ½ Tangerine Tango
Scallop Dots on top. Glue the Tangerine Tango card stock to the River Rock card
stock.
6. Die cut a piece of Chocolate Chip
card stock out with the Big Shot and the Autumn Accents Bigz Die. Attach to the
cover with a Stampin’ Dimensional. Then run it through the Big Shot with the
Houndstooth Embossing Folder. Take the stamp from Gently Falling Stamp Set; ink
them in More Mustard, Lucky Limeade and River Rock and stamp onto Very Vanilla
card stock. Then cut them out and attach with Stampin’ Dimensionals to the
front of the cover. Add a ½ Very Vanilla
Seam Binding Bow, Designer Button Brushed Bronze and a Linen Thread Bow to the
bottom of the leaves.
Video Tutorial~
Supplies Used~ Stamps~ Gently Falling, Netting Background Ink~ River Rock, Chocolate Chip, More Mustard, Lucky Limeade Paper~ River Rock, Very Vanilla, Chocolate Chip, More Mustard, Tangerine Tango Acc. ~ Big Shot, Autumn Accents Bigz Die, Houndstooth Embossing Folder, Argyle Embossing Folder, 1/2 Very Vanilla Seam Binding Ribbon, 1/2 Tangerine Tango Scallop Dots Ribbon, Linen Thread, Designer Buttons Brushed Bronze, Sticky Strip, Stampin' Dimensionals, Glue Dots
