Harvest of Thanks Treat Holder
Morning everyone!
I hope you all had a great weekend! I am excited to share this weekend to our surprise our niece Kaitlyn Rose arrived!!!!!!!! She wasn't do here until after thanksgiving but she decided she didn't want to wait any longer!! lol She's pretty cute!! So that was our exciting weekend!
Today's share is a card I created to play along with a color challenge for my Fall Fest On-line Class. The class officially over but you can still purchase the class and get 14 fabulous and cute projects with step by step photos in a downloadble PDF along with Video Tutorials! Lots of Fall and Halloween some of the ideas can be changed out for Christmas!! This treat holder uses the stamp set from the Holiday Catalog called Harvest of Thanks.
Stampin' Up! Supplies Used
Harvest of Thanks Clear Stamp Set item #131739
Gorgeous Grunge Clear Stamp Set item #130517
Big Shot item #113439
Apothecary Accents Framelits item #127003
Houndstooth Embossing Folder item #123134
Sweater Weather Designer Series Paper item #132184
Scallop Trim Border Punch item #118402
Subtles Designer Buttons item #130030
Pearl Basic Jewels item #119247
1 1/4 Burlap Ribbon item #132140
Linen Thread item #104199
4 x 6 Cellophane Bags item #102757
Shop online for Stampin’ Up! Supplies 24-7 Click HERE!!!!!!
Directions~
1. Cut 1 piece of Very Vanilla card stock 2 1/2" x 11". Place it onto the Simply Scored and score at 1", 5", 6" and 10". Using the Scallop Trim Border Punch; punch out the 1" scored end.Take the stamp from Truly Grateful Stamp Set; ink it in Soft Sky and stamp onto the right side of the Very Vanilla card stock. Take the stamp from Gorgeous Grunge Stamp Set; ink it in Chocolate Chip and stamp of onto a piece of scratch paper. Then stamp onto the Very Vanilla card stock.
2. Cut 1 piece of Chocolate Chip card stock 2" x 3 1/2". Run the Chocolate Chip card stock through the Big Shot with the Houndstooth Embossing Folder. Glue the Chocolate Chip card stock to the right side of the Very Vanilla card stock. Fold over the 1" Very Vanilla punched flap and glue down.
3. Cut 1 1/2" of the 1 1/4 Burlap Ribbon and attach to the center of the Chocolate Chip card stock towards the top with Glue Dots.
4. Cut 1 piece of Soft Sky card stock 1 3/4" x 2". Place Stampin' Dimensionals on the back and attach across the bottom of the Chocolate Chip card stock.
5. Cut 1 piece of Sweater Weather Designer Series Paper (Tangerine Tango Pattern) 1" x 2 1/2". Take the stamp from Gorgeous Grunge Stamp Set; ink it in Chocolate Chip and stamp off onto a piece of scratch paper. Stamp onto the Sweater Weather Designer Series Paper. Attach the Sweater Weather Designer Series Paper to the right side of the Very Vanilla card stock with Stampin' Dimensionals.
6. Cut 1 piece of Sweater Weather Designer Series Paper (Crushed Curry Pattern) 3/4" x 2 1/2" attach with Stampin' Dimensionals across the bottom of the Soft Sky card stock.
7. Take the stamp from Harvest of Thanks Stamp Set; ink it in Chocolate Chip and stamp onto a piece of Very Vanilla card stock. Run the image through the Big Shot with the Apothecary Accent Framelits and attach it to the center of the layers with Stampin' Dimensionals. Fill a 4" x 6" Cellophane Bag with goodies. Fold it over and seal closed. Attach the Cellophane Bag to the Very Vanilla card stock with a Glue Dot. Wrap the Very Vanilla card stock around the Cellophane Bag. Wrap some Linen Thread around the top and tie it closed. Add a Subltes Designer Button at the top. I then placed a Pearl Basic Jewel onto the right side of the tag.
Here is a picture of the side view of the Treat Holder.
Video Tutorial
Supplies Used~
Stamps~Harvest of Thanks, Gorgeous Grunge
Ink~ Chocolate Chip, Soft Sky
Paper~ Very Vanilla, Chocolate Chip, Soft Sky, Sweater Weather Designer Series Paper
Acc.~ Big Shot, Houndstooth Embossing Folder, Scallop Trim Border Punch, 1 1/4 Burlap Ribbon, 4" x 6" Cellophane Bag, Linen Thread, Subtles Designer Buttons, Pearl Basic Jewels
Thanks for stopping by! Have a great day!
