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11/18/2011

Scrapbook Saddle Up Friday; Fall Envelope Mini Scrapbook Album Part 1

Hello all!!

Welcome to my Scrapbook Saddle up Friday! Every Friday I will be hosting the Scrapbook Saddle Up with y'all!! It will feature a scrapbook layout to a scrapbooking album ideas along with tips, techniques and etc!!Today I am sharing Part 1 of a Mini Scrapbook Album that I created for Stampin' Addicts Scrapbook Challenge. This week is my turn for the challenges!! If you never been check it out, it is geared towards Stampin' Up! if your a demo be sure to sign up for the demo forums and then give a shout out to me catrules!! There is quite a bit to this album so I broke it up into 3 parts.

Stampin' Up! Supplies Used

Gently Falling Clear Stamp Set item #123804
Always Tankful Clear Stamp Set item #123789
Wonderfully Worn Background Stamp Set item #118533
Spice Cake Designer Series Paper item #124003
Curly Label Punch item #119851
Scallop Trim Border punch item #118402
3/16 Corner Punch item #119871
1/4 Whisper White Grosgrain Ribbon item #109025
1/2 Tangerine Tango Scallop Dots Ribbon item #124144
Designer Buttons Neutrals item #119743
Neutrals Brads item #119736
Mat Pack item #105826
Paper-Piercing Tool item #116631

 Shop online for Stampin' Up! Supplies 24-7 Click HERE!!!!!!

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Directions~

1.
Cut the top off 1 Medium Size Envelope you want it to measure 3 3/4" Wide. Take the Wonderfully Worn Background Stamp; ink it in Early Espresso and stamp onto a Whisper White Envelope. Take the stamps from Gently Falling Stamp Set; ink them in Old Olive and Tangerine Tango and stamp around the edges.


2. Cut 1 piece of Old Olive card stock 1" x 5 1/2". Take the stamp from Gently Falling Stamp Set; ink it in Old Olive and stamp onto the Old Olive card stock. Snail the Old Olive card stock to the envelope.

3. Cut 1 piece of Whisper White card stock 3/4" x 2 3/4". Take the Wonderfully Worn Background Stamp; ink it in Early Espresso and stamp onto the Whisper White card stock. Take the stamp from Always Thankful Stamp Set; ink it in Tangerine Tango and stamp onto the Whisper White card stock. Use the 3/16 Corner Punch to round the top corners. Snail the Whisper White card stock to the Old Olive card stock. Take the Mat Pack and Paper-Piercing Tool to pierce holes around the side of the Whisper White card stock and a row across the Old Olive card stock.

4. Cut 1 piece of Spice Cake Designer Series Paper 1" x 5 3/4". Snail it to the bottom of the envelope.

5. Cut 1 piece of Tangerine Tango card stock 1/2" x 5 1/2". Use the Scallop Trim Border Punch to punch one side out. Snail it to the Spice Cake Designer Paper. Wrap a piece of 1/4 Whisper White Grosgrain Ribbon around the envelope above the Tangerine Tango card stock and tie a know. Add 1 Neutrals Designer Button to the envelope.

Be sure to stop back next friday for the second part of the Envelope Mini Album!

Thanks for stopping by! Have a great day!

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