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11/01/2010

Monday's 3D Challenge~Fall Hot Cider Packet using Day of Gratitude

Morning everyone!

Wow!! Thank you all that visited my blog over the weekend and left a comment! I see choc. is a very good thing to give! Bawawawa I loved reading all your comments! Yes what better way to Trick or Treat and get what we love! Right!!! The winner of the Haunted Halloween Candy is.....Angela D Smith!!! Congrats!! Thanks again to everyone that stopped in!

Today's share is the 3D Challenge I posted over on Stampin' Addicts website! If you never been check it out, it is geared towards Stampin' Up! if your a demo be sure to sign up for the demo forums and then give a shout out to me catrules!


Today's challenge is to make a Fall Hot Cider Packet! This is a supper easy and fun idea to do for anyone!! I used the following supplies to create this~

Day of Gratitude Clear Mount Stamp Set item #121148
Big Shot item #113439
Vintage Wallpaper Embossing Folder item #120175
Final Press Embossing Folder item #115963
Antique Brads item #117273
Metallic Brads item #119741
Antique Brass Jumbo Eyelets item #108431
Chantilly 1/2 Crochet Trim item #118480
Hemp Twine Natural item #100982
Scallop Oval Extra Large Punch item #119856
1 3/4 x 7/8 Oval Large Punch item #119855
1 3/8 x 5/8 Oval Large Punch item #119863
Mat Pack item #105826
Paper-Piercing Tool item #116631
Sponge Daubers item #102892

If you would like to purchase the supplies I used to make this project or place an order HERE, email or call me too!! Just click on the Shop Now button when on my Stampin' Up! Website


Front View~

DSC04141
Directions~

1. Cut 1 piece of Sahara Sand card stock 4" x 11". Score it at 2", and 6 1/2". I took the one of the leaf stamps from Day of Gratitude Stamp Set; inked it in Sahara Sand ink and stamped around the edges. I then sponged the edges with Sahara Sand ink.

2. Cut 1 piece of Cajun Craze card stock 3 3/4" x 4 1/4". I ran it through the Big Shot with the Finial Press Embossing Folder.

3. Cut 1 piece of More Mustard card stock 3 1/2" x 4". I took one of the stamps from the Day of Gratitude Stamp Set; inked it in More Mustard and stamped around the edges. I sponged More Mustard ink around the edges.

4. Cut 1 piece of Very Vanilla card stock 3 1/4" x 3 3/4". I ran it through the Big Shot with the Vintage Wallpaper Embossing Folder. I then took a Sponge Dauber and rubbed More Mustard ink all over the card stock. I then went over it again with Sahara Sand ink and Sponge Dauber. I sponged the edges with Sahara Sand ink. I wrapped some Crochet Trim 1/2 Chantilly in the center. I then stamped the image from Day of Gratitude Stamp Set in the following inks More Mustard and Cajun Craze onto Very Vanilla card stock. I cut it out and added Stampin' Dimensionals to the back. I sponged the edges with Sahara Sand ink, in the center I placed an Antique Brad or a Antique Brass Jumbo Eyelet. I added the leaves which I stamped in the following inks Cajun Craze, Sahara Sand and More Mustard onto Very Vanilla card stock. I cut them out as well. I then added a piece of Hemp Twine Natural. Once it was all attached to the Very Vanilla piece I placed Stampin' Dimensionals on the back and attached to the front of the Hot Cider Packet.

DSC04148 Inside View~

5. Cut 1 piece of Very Vanilla card stock 3 3/4" x 4 1/4". I took one of the leaves stamp from Day of Gratitude Stamp Set; inked it Cajun Craze and stamped around the edges. I then sponge More Mustard around the edges and attached to the Sahara Sand card stock, creating a place to write a message.

6. Cut 1 piece of Cajun Craze card stock 1 1/2" x 4". I ran it through the Big Shot with the Finial Press Embossing Folder. I snailed it to the pouch area and then secured the sides closed with Metallic Brads. Right above this piece I took the Mat Pack and Paper-Piercing Tool and punched holes along the top of the pouch on the Sahara Sand.

To make the little Thank you oval here is what I did. I took the Scallop Oval Punch, punched out a piece in More Mustard card stock. I then pierced holes in each scallop and sponged More Mustard ink around the edges. I punched out a piece of Sahara Sand card stock with 1 3/4 x 7/8 Oval Large Punch. I ran this piece through the Big Shot with the Vintage Wallpaper Embossing Folder. I sponged the edges with Sahara Sand ink, snailed it to the More Mustard oval. I stamped Thank you from Day of Gratitude Stamp Set in Early Espresso ink onto Very Vanilla card stock. I then punched it out with the 1 3/8 x 5/8 Oval Large Punch. I sponged More Mustard and Sahara Sand ink around the edges. I pierced holes under the thank you and then attached it to the Sahara Sand oval with a Stampin' Dimensional. I then attached the hole piece to the center of the Cajun Craze card stock with a Stampin' Dimensional.

Tutorial Video~

 

Supplies Used~
Stamp~Day of Gratitude
Ink~Cajun Craze, More Mustard, Sahara Sand, Early Espresso
Paper~Sahara Sand, Very Vanilla, Cajun Craze, More Mustard
Acc.~Big Shot, Vintage Wallpaper and Finial Press Embossing Folder, Antique Brads, Antique Brass Jumbo Eyelets, Metallic Brads, Crochet Trim 1/2 Chantilly, Hemp Twine Natural, Scallop Oval Punch, 1 3/4 x 7/8 Oval Large Punch, 1 3/8 x 5/8 Oval Large Punch, Mat Pack, Paper-Piercing Tool, Sponge Daubers, Glue Dots, Stampin' Dimensionals

            Thanks for stopping in! Have a great day!
                                      Holly

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