Monday's 3D Challenge Pocket Gift Card Holder using Charming
I didn't get this posted yesterday. I had a dentist appointment right away in the morning. I was there for almost 3 hours. I didn't feel so good and got a monster headache. So today I am sharing Monday's 3D Challenge.
Thank you for all who left comments the last few days on my blog! Ok I know you all wanna know who won the Card Folder along with the cards.....the winner is Beth Weinstein!!! Congrats!!! Thank you again for all your wonderful comments!
Today's share is a 3D Challenge I posted over on Stampin' Addicts website! If you never been check it out, it is geared towards Stampin' Up! if your a demo be sure to sign up for the demo forums and then give a shout out to me catrules! The challenge was to make a Pocket Gift Card Holder! This is really simple and easy to make. It makes a great gift for anyone! I used the following to create mine~
Charming item #116519
1/8 Daffodil Delight Taffeta Ribbon item #119254
Scallop Edge Border Punch item #119860
1 3/8 Circle Punch item #119860
1 1/4 Circle Punch item # 119861
3/4 Circle Punch item #119873
Vintage Brads item #109109
DSP Newsprint item #117166
Sponge Daubers item #102892
If you would like to purchase the supplies I used to make this project or place an order HERE, email or call me too!! Just click on the Shop Now button when on my Stampin' Up! Website
Directions~
1. Cut 1 piece of Crumb Cake card stock 3 1/4" x 6". On the 6" length score it at 2" this will form a pocket when you fold on the scored line. I used the stamp from the Charming Set inked it in Crumb Cake and stamped around the edges. I then sponged Crumb Cake ink around the edges.
2. Cut 1 piece of Basic Black card stock 1 3/4" x 3".
3. Cut 1 piece of DSP Newsprint 1 1/2" x 2 3/4". I took the stamps again and stamped in Crumb Cake and the butterfly in Daffodil Delight. Using a Sponge Dauber I sponged the edges with Crumb Cake. I then wrapped 1 /8 Daffodil Delight taffeta ribbon around the bottom. In the upper left hand corner I added 2 Vintage Brads. I then snailed it to the front of the pocket.
4. Cut 2 pieces of Daffodil Delight card stock 1 1/4" x 3 1/4". Use the Scallop Edge Punch and punch one side on both pieces. Using the Mat Pack and Paper-Piercing Tool I punched holes in each scallop. I then sponged Daffodil Delight ink around the edges. I attached one border to the top and the other to the top of the pocket. I then snailed the two sides shut. To finish it off I stamped the imagae in Basic Black on Very Vanilla card stock and punched it out with the 1 1/4" Circle Punch. I stamped the image again in Daffodil Delight on Very Vanilla card stock and punched it out with the 3/4 Circle Punch. Both pieces I sponged Crumb Cake ink around the edges. I then punched out a piece of Daffodil Delight with the 1 3/8" Circle Punch. I added dimensionals between them and then placed a Vintage Brad in the center.
Tutorial Video coming!!
Supplies Used~
Stamp Set~Charming
Ink~Crumb Cake, Daffodil Delight, Basic Black
Paper~Crumb Cake, Daffodil Delight, Basic Black, Very Vanilla, DSP Newsprint
Acc.~ Scallop Edge Punch, 1 3/8, 1 1 /4, 3/4" Circle Punches, 1/8 Daffodil Delight Taffeta Ribbon, Vintage Brads, Mat Pack, Paper-Piercing Tool, Sponge Daubers.
Holly
